What is Kombucha?

Kombucha is a naturally fermented tea that is rich in probiotics, prebiotics, and antioxidants that promote digestive, immune, and overall health.

How do we make our Updog?

Kombucha is made through a natural fermentation process. We blend black and green tea with a live culture of bacteria and yeast called SCOBY. The SCOBY eats the sugar in the tea, creating trace amounts of alcohol and carbon dioxide that gives our kombucha the sparkle we love. Once the fermentation process is complete, most of the original sugars have been consumed, leaving you with a healthy bubbly beverage to enjoy!

What's in it?

Our kombucha is simple. Vegan, gluten-free, low sugar, and low calorie. After brewing our tea blend, we just add whole fruits, herbs, and fresh roots to create our wholesome flavors. That’s it. No chemicals, no preservatives, no corn syrup. At the end of the brewing process, our kombucha has only 5-9 grams of sugar and sits between 20-40 calories per 12oz serving depending on the flavor.