About UpDog Kombucha
UpDog Kombucha is a kombucha microbrewery based out of Winston-Salem, NC. We brew and produce high quality, small-batch kombucha that is flavored with whole fruits, herbs, and roots. With these natural and organic flavorings, you don’t need to worry about sneaky ingredients or additives. Our kombucha is simple, natural, and flavorful without relying on added sugars. Our kombucha also contains naturally occurring prebiotics, probiotics, antioxidants, and enzymes that promote digestive and overall health.
You can find UpDog all over the Triad, North Carolina, and even across state lines into Virginia and South Carolina. Keep an eye out for us on tap at farmers’ markets, local grocery stores, and yoga studios! Our kombucha can help to give you that extra hop in your step to get you through your day or your next yoga class.
Lauren is a recent graduate from Wake Forest University with a degree in Economics. She discovered kombucha after trying some after yoga class years ago and became hooked. In 2016, she decided to start brewing her own and turn her hobby of producing handcrafted brews into a business.
Olivia is a recent Wake Forest graduate with a degree in Health and Exercise Science. Her love for tea led her to drink kombucha, and she hasn’t looked back. Olivia has a passion for local, handcrafted and nutritious products, and she is honored to be a part of this community.